Perlesmarzen - Beer Recipe - Brewer's Friend

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Perlesmarzen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 1st 2022
1.056
1.014
5.5%
27.1
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 kg Munich - Light 10L5.721 kg Munich - Light 10L 33 10 28.4%
6.71 kg Extra Pale Malt6.706 kg Extra Pale Malt 33 1.8 33.2%
6.25 kg US - Pale 2-Row6.249 kg Pale 2-Row 37 1.8 31%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 5%
0.50 kg American - Dark Roasted Millet Malt - Gluten Free0.5 kg Dark Roasted Millet Malt - Gluten Free 25 300 2.5%
20.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 15 Boil 60 min 19.7 24%
77 g Perle77 g Perle Hops Leaf/Whole 5.9 Boil 15 min 7.4 46.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 3.2 Aroma 0 min 29.9%
167 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Aigua de Móra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.39 L. Suggest reducing initial water volume to 45.4 L and adding 35.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.47 L. Suggest reducing strike water volume to 32.08 L and adding 31.07 L sparge/top-off. 63.2
Strike water volume at mash thickness of 3.1 L/kg 63.2
Mash volume with grains 76.5
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 39.3 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.4 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 72
Going into fermentor 72
Total: 106.1  
Equipment Profile Used: System Default
"Perlesmarzen" Märzen beer recipe by Antonio Sastriques Bosch. All Grain, ABV 5.49%, IBU 27.1, SRM 16.65, Fermentables: (Munich - Light 10L, Extra Pale Malt, Pale 2-Row, Crystal 60L, Dark Roasted Millet Malt - Gluten Free) Hops: (Nugget, Perle, Styrian Goldings)
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  • Last Updated: 2022-04-01 16:56 UTC