Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Dextrose Sugar | 46 | 0 | 100% | |
2 kg / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 21.1 L) | 40.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 21.5 L) | 41 |
Boil off losses | -0.5 |
Post boil Volume (equipment estimates 21 L) | 42 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 42 L) | 21 |
Total: | 40.7 |
Equipment Profile Used: | System Default |