Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 1st 2022
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 18

1.050
1.010
5.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 92.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 17.9 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 4.02 16.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by wpilon. Extract, ABV 5.34%, IBU 17.9, SRM 4.69, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 20L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 19:12 UTC