Mike Weizer (Gluten Free) - Beer Recipe - Brewer's Friend

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Mike Weizer (Gluten Free)

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 1st 2022
1.052
1.012
5.3%
17.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb White Sorghum Syrup - Gluten Free3.15 lb White Sorghum Syrup - Gluten Free 37 1.5 42.2%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 17.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 6.7%
5.96 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 6.7%
0.50 lb American - Light Roasted Millet Malt - Gluten Free0.5 lb Light Roasted Millet Malt - Gluten Free 25 7 6.7%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.89 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 5 min 1.73 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.87 27.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Mike Weizer (Gluten Free)" Blonde Ale beer recipe by Brewer #371804. Extract, ABV 5.28%, IBU 17.63, SRM 2.91, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin) Steeping Grains: (Buckwheat Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free, Rolled Oats (blm)) Hops: (Magnum, Hallertau)
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  • Last Updated: 2022-06-15 01:35 UTC