COO-COO FOR COCO-NUTS - Beer Recipe - Brewer's Friend

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COO-COO FOR COCO-NUTS

11857 calories 1233.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 11857 calories (Per 20qt)
Carbs: 1233.4 g (Per 20qt)
Created: Friday April 1st 2022
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OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.067
1.017
6.5%
21.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
11 oz American - Wheat11 oz Wheat 38 1.8 4.8%
11 oz Briess - Black Malt - 2-Row11 oz Black Malt - 2-Row 25 500 4.8%
8 oz American - CaraBrown8 oz CaraBrown 34 55 3.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.5%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 10.79 44.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 10.37 55.6%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Secondary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.21 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains (equipment estimates 1.45 g | 5.8 qt) 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 0.66 g | 2.6 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Mash
4.5 gallons in @ 165 degrees - Mash in at 151 degrees for 60 minutes.
Yield 2.5 gallons

Lauter
4.5 gallons in at 165 degrees. Mash temp 150 degrees.
Yield 4 gallons

6.5 Total gallons of wort

60 minute boil

1.056 og
1.014 fg

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  • Last Updated: 2022-05-19 03:29 UTC