Bock
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Perle26 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
22.49 |
100% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Perle (Pellet) 26 g Perle (Pellet) Hops |
|
22.49 |
100% |
26 g
/ $ 0.00
|
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.47 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.08 |
20.3
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.28 g | 25.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 4.75 g | 19 qt)
|
6.75 |
27
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.75 g | 27 qt)
|
4.75 |
19
|
Total:
|
9.78
|
39.1
|
Equipment Profile Used: |
System Default |
"Bock" Doppelbock beer recipe by Jeff. All Grain, ABV 7.73%, IBU 22.49, SRM 12.57, Fermentables: (Light Munich, Pilsner, Caramunich Type 1) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 01:19 UTC