A Rye (awry) Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 1st 2022

Brown - Nut

by DaleCarroll@cox.net

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 23

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Munich6 lb DME Munich	$ 4.28 / lb $ 25.68	45	8	68.6%
6 lbs / $ 25.68

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Munich

$ 4.28 / lb
$ 25.68

68.6%

6 lbs / $ 25.68

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Rye Malt2 lb Rye Malt	$ 2.49 / lb $ 4.98	36.8	3.7	22.9%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	$ 2.49 / lb $ 1.25	29.9	240	5.7%
4 oz	American - Chocolate4 oz Chocolate		29	350	2.9%
$ 6.23

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - Rye Malt

$ 2.49 / lb
$ 4.98

36.8

3.7

22.9%

8 oz

Weyermann - Chocolate Rye

$ 2.49 / lb
$ 1.25

29.9

240

5.7%

4 oz

American - Chocolate

350

2.9%

$ 6.23

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 11.99 / lb $ 1.12	Pellet	7	Boil	60 min	25.93	75%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	5 min	1.72	25%
2 oz / $ 1.12

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Cascade

$ 11.99 / lb
$ 1.12

Pellet

Boil

60 min

25.93

75%

0.50 oz

Cascade

Pellet

Boil

5 min

1.72

25%

2 oz / $ 1.12

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 11.99 / lb $ 1.50	27.65	100%
2 oz / $ 1.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.47 g \| 25.9 qt)	2.89	11.6
Mash volume with grains (equipment estimates 6.47 g \| 25.9 qt)	3.11	12.5
Grain absorption losses (steeping)	-0.34	-1.4
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.89	11.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt)

2.89

11.6

Mash volume with grains (equipment estimates 6.47 g | 25.9 qt)

3.11

12.5

Grain absorption losses (steeping)

-0.34

-1.4

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.89

11.6

Equipment Profile Used:

System Default

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A Rye (awry) Ale