Cascade & Citra IPA - Beer Recipe - Brewer's Friend

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Cascade & Citra IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Helm
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 83.3%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g summit20 g summit Hops Pellet 12.5 Boil 60 min 25.99 18.2%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 30 min 13.19 27.3%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 6.22 27.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.44 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 65 °C 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.44 L and adding 1.46 L sparge/top-off. 42.9
Strike water volume (equipment estimates 38.2 L) 42.9
Mash volume with grains (equipment estimates 42.1 L) 46.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 25
Total: 42.9  
Equipment Profile Used: System Default
"Cascade & Citra IPA" American IPA beer recipe by Simon Helm. BIAB, ABV 6.13%, IBU 57.84, SRM 3.82, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (summit, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 21:50 UTC