Plzensky Prazdroj’s Pilsner - Beer Recipe - Brewer's Friend

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Plzensky Prazdroj’s Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Plzensky Prazdroj/BYO
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 31st 2022
1.050
1.013
4.8%
41.4
4.9
5.4
11.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg Weyermann - Floor-Malted Bohemian Pilsner2.18 kg Floor-Malted Bohemian Pilsner 36.3 1.9 77.3%
0.22 kg Bestmalz - BEST Vienna0.22 kg BEST Vienna $ 1.78 / lb
$ 0.86 		37 3.8 7.8%
0.14 kg Weyermann - Munich Type I0.14 kg Munich Type I $ 1.50 / lb
$ 0.46 		38 6 5%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin $ 3.00 / lb
$ 0.33 		34.5 27 1.8%
0.23 kg Weyermann - Carafoam0.23 kg Carafoam $ 3.00 / lb
$ 1.52 		34.5 2.2 8.2%
2.82 kg / $ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g BSG - Saaz23 g Saaz Hops $ 0.06 / g
$ 1.31 		Pellet 3.5 Boil 70 min 20.76 43.4%
15 g BSG - Saaz15 g Saaz Hops $ 0.06 / g
$ 0.86 		Pellet 3.5 Boil 40 min 11.51 28.3%
15 g BSG - Saaz15 g Saaz Hops $ 0.06 / g
$ 0.86 		Pellet 3.5 Boil 25 min 9.11 28.3%
53 g / $ 3.02
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Ascorbic Acid $ 2.24 / oz
$ 0.12 		Water Agt Mash 70 min.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
0.10 g Epsom Salt Water Agt Mash 70 min.
0.50 g Gypsum Water Agt Mash 70 min.
0.10 g Salt Water Agt Mash 70 min.
0.75 tsp Lactic acid Water Agt Mash 70 min.
0.90 g Potassium Metabisulfite Water Agt Mash 70 min.
$ 0.12
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.60 Each
Cost:
$ 8.99 / each
$ 5.39
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 142 °F 30 min
Infusion -- 155 °F 30 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.67 22.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.15 16.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.15 g | 12.6 qt) 3 12  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Plzensky Prazdroj’s Pilsner" Czech Premium Pale Lager beer recipe by Plzensky Prazdroj/BYO. BIAB, ABV 4.77%, IBU 41.38, SRM 4.89, Fermentables: ( Floor-Malted Bohemian Pilsner, BEST Vienna, Munich Type I, Melanoidin, Carafoam) Hops: (Saaz) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Potassium Metabisulfite)
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  • Last Updated: 2022-04-02 12:29 UTC