Vienna Waits / Outzsterreich - Beer Recipe - Brewer's Friend

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Vienna Waits / Outzsterreich

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kelvin Keown
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 31st 2022
1.049
1.012
4.8%
25.1
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Vienna15 lb Barke Vienna 36 3.4 69.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.4%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 1.4%
6 lb Mecca Grade - US - Mecca Grade - Vanora Vienna6 lb US - Mecca Grade - Vanora Vienna 35 6.5 27.7%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 First Wort 0 min 9.94 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 First Wort 0 min 10.65 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 15 min 4.48 44.4%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 146 °F 146 °F 40 min
Temperature 156 °F -- 15 min
Temperature 162 °F -- 10 min
170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.46 37.8  
Mash volume with grains 11.19 44.8  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.17 56.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.12 68.5
Equipment Profile Used: System Default
"Vienna Waits / Outzsterreich" Vienna Lager beer recipe by Kelvin Keown. All Grain, ABV 4.82%, IBU 25.07, SRM 12.06, Fermentables: (Barke Vienna, Acidulated Malt, Midnight Wheat Malt, US - Mecca Grade - Vanora Vienna) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-01-26 22:08 UTC