Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday March 31st 2022
1.028
1.007
2.8%
21.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Vienna125 lb Vienna 35 4 49.9%
46 lb American - Carapils (Dextrine Malt)46 lb Carapils (Dextrine Malt) 33 1.8 18.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 6%
30 lb American - Red Wheat30 lb Red Wheat 38 2.5 12%
7.50 lb American - Rye7.5 lb Rye 38 3.5 3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 4.4%
11 lb Flaked Wheat11 lb Flaked Wheat 34 2 4.4%
250.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz sultana4 oz sultana Hops Pellet 14 Boil at 212 °F 15 min 2.59 9.1%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Pellet 12.1 Boil at 212 °F 30 min 3.47 9.1%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Boil at 212 °F 20 min 5.65 18.2%
12 oz sultana12 oz sultana Hops Pellet 14 Boil at 212 °F 10 min 5.68 27.3%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Boil at 212 °F 5 min 3.72 36.4%
44 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.15 gal (540.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.15 gal (492.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.98 gal (455.91 qt) 93.94 375.8  
Strike water volume at mash thickness of 1.5 qt/lb 93.94 375.8  
Mash volume with grains (equipment estimates 28.98 g | 115.9 qt) 113.98 455.9  
Grain absorption losses -31.31 -125.3  
Remaining sparge water volume (equipment estimates 72.78 g | 291.1 qt) 80.63 322.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.15 g | 540.6 qt) 143 572  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 132 528  
Top off amount 85 340  
Going into fermentor 217 868  
Total: 174.56 698.3
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #364620. All Grain, ABV 2.79%, IBU 21.1, SRM 3.62, Fermentables: (Vienna, Carapils (Dextrine Malt), White Wheat, Red Wheat, Rye, Acidulated Malt, Flaked Oats, Flaked Wheat) Hops: (sultana, Idaho Gem, Idaho 7)
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  • Last Updated: 2022-05-19 14:18 UTC