Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday March 31st 2022
1.031
1.008
3.0%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb US - Pale 2-Row180 lb Pale 2-Row 37 1.8 79.6%
22 lb American - Pale 6-Row22 lb Pale 6-Row 35 1.8 9.7%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 2.2%
11 lb American - White Wheat11 lb White Wheat 40 2.8 4.9%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 2.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.3%
226 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.5 gal (534 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.5 gal (486 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.83 gal (411.32 qt) 84.75 339  
Strike water volume at mash thickness of 1.5 qt/lb 84.75 339  
Mash volume with grains (equipment estimates 17.83 g | 71.3 qt) 102.83 411.3  
Grain absorption losses -28.25 -113  
Remaining sparge water volume (equipment estimates 77.25 g | 309 qt) 86.75 347  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.5 g | 534 qt) 143 572  
Boil off losses -1.5 -6  
Post boil Volume 132 528  
Top off amount 85 340  
Going into fermentor 217 868  
Total: 171.5 686
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #364620. All Grain, ABV 3.03%, IBU 0, SRM 2.33, Fermentables: (Pale 2-Row, Pale 6-Row, CaraFoam, White Wheat, Flaked Corn, Acidulated Malt)
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  • Last Updated: 2022-03-31 19:14 UTC