Mrs pickle - Beer Recipe - Brewer's Friend

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Mrs pickle

623 calories 61.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 26.41 liters (fermentor volume)
Pre Boil Size: 34.34 liters
Post Boil Size: 26.47 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 623 calories (Per 330ml)
Carbs: 61.1 g (Per 330ml)
Created: Thursday March 31st 2022
1.196
1.049
19.3%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.62 kg Bestmalz - BEST Pale ale11.62 kg BEST Pale ale 38.1 2.81 50%
11.62 kg Canada Malting - WHITE WHEAT MALT11.62 kg WHITE WHEAT MALT 38.1 3.5 50%
23.24 kg / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 100.16 L. Suggest reducing strike water volume to 30.06 L and adding 54.76 L sparge/top-off. 84.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (58.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 60.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 84.8
Mash volume with grains 100.2
Grain absorption losses -23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 34.3
Boil off losses -5.7
Post boil Volume (equipment estimates 26.4 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26.4
Total: 58.5  
Equipment Profile Used: System Default
"Mrs pickle" Gose beer recipe by Brewer #374161. All Grain, ABV 19.28%, IBU 0, SRM 12.88, Fermentables: (BEST Pale ale, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:12 UTC