Hazed and Confused Double - Beer Recipe - Brewer's Friend

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Hazed and Confused Double

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday March 31st 2022
1.082
1.021
8.0%
114.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Admiral - Feldblume13 lb Feldblume 37 2.5 61%
2 lb Admiral - Pils (Pilsner)2 lb Pils (Pilsner) 38 1.9 9.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.7%
1 lb Honey Malt1 lb Honey Malt 37 25 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.7%
5 oz Maltodextrin5 oz Maltodextrin 39 0 1.5%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.3 Boil 60 min 62.39 12.5%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 30 min 17.88 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool at 175 °F 20 min 9.06 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 8.72 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 20 min 9.59 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 3.42 4.2%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 170 °F 10 min 3.43 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Grains of paradise Spice Boil 5 min.
2 oz Sweet Orange Peel Flavor Boil 5 min.
0.10 oz Juniper Berries Flavor Boil 5 min.
0.20 oz cardemom Flavor Boil 5 min.
 
Yeast
BSI - A-65 Kolsch
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 155 °F 155 °F 60 min
2 gal Steeping 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Top off amount 0.82 3.3  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Hazed and Confused Double" English IPA beer recipe by StoneBrewer71. All Grain, ABV 8%, IBU 114.49, SRM 8.49, Fermentables: (Feldblume, Pils (Pilsner), Torrified Wheat, Flaked Rye, Flaked Rice, Honey Malt, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin) Hops: (El Dorado, Hersbrucker, Amarillo, Centennial, Citra, Willamette) Other: (Grains of paradise, Sweet Orange Peel, Juniper Berries, cardemom)
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  • Last Updated: 2022-03-31 16:56 UTC