0237 Pale Amber - Beer Recipe - Brewer's Friend

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0237 Pale Amber

153 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday March 31st 2022
12.4 °P
3.0 °P
5.1%
17.1
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 76.3%
10 kg American - Wheat10 kg Wheat 38 1.8 15.3%
5 kg Red shed - Biscuit (18 ºL)5 kg Biscuit (18 ºL) 35 18 7.6%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 0.8%
65.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 8.73 33.3%
200 g Bru-1200 g Bru-1 Hops Pellet 14.2 Boil 10 min 8.35 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 33.3%
600 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 67 °C --
180 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.7 L. Suggest reducing initial water volume to 45.4 L and adding 278.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.73 L. Suggest reducing initial water volume to 2.17 L and adding 194.33 L sparge/top-off. 196.5
Strike water volume at mash thickness of 3 L/kg 196.5
Mash volume with grains 239.7
Grain absorption losses -65.5
Remaining sparge water volume 189.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 311.3 L) 315
Estimated amount in fermentor 315
Total: 386.4  
Equipment Profile Used: System Default
"0237 Pale Amber" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.05%, IBU 17.08, SRM 8.45, Fermentables: (Pilsner, Wheat, Biscuit (18 ºL), Midnight Wheat Malt) Hops: (Cascade, Bru-1)
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  • Last Updated: 2024-09-27 18:52 UTC