Shadow of a Doubt Imperial Porter Clone - Beer Recipe - Brewer's Friend

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Shadow of a Doubt Imperial Porter Clone

310 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday April 22nd 2014
1.093
1.022
9.4%
45.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 29.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.86 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 14.8 33.3%
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 5.5 Boil 15 min 8 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.82 39.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Shadow of a Doubt Imperial Porter Clone" Baltic Porter beer recipe by Vinnie. BIAB, ABV 9.35%, IBU 45.66, SRM 40, Fermentables: (Caramel / Crystal 75L, Special B, Chocolate, Smoked Malt, Carafa III, Aromatic Malt, Honey Malt, Dry Malt Extract - Light, Pale 2-Row) Hops: (Northern Brewer, Styrian Goldings, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-28 22:09 UTC