SESSION ALE - Beer Recipe - Brewer's Friend

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SESSION ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg Bestmalz - BEST Pale ale3.54 kg BEST Pale ale 38.1 2.81 72.2%
400 g Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils 37 2.43 8.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.1%
300 g Bestmalz - BEST Munich300 g BEST Munich 37 6.3 6.1%
260 g Bestmalz - BEST Vienna260 g BEST Vienna 37 3.8 5.3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Comet16 g Comet Hops Pellet 9.2 Boil 60 min 17.32 17.6%
25 g Azacca25 g Azacca Hops Pellet 12.9 Boil 5 min 7.56 27.5%
25 g Azacca25 g Azacca Hops Pellet 12.9 Hop Stand at 85 °C 25 min 4.91 27.5%
25 g Comet25 g Comet Hops Pellet 9.2 Hop Stand 25 min 5 27.5%
91 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.7
Mash volume with grains 17
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"SESSION ALE" American Pale Ale beer recipe by mili. All Grain, ABV 4.93%, IBU 34.79, SRM 4.69, Fermentables: (BEST Pale ale, BEST Caramel Pils, Flaked Oats, BEST Munich, BEST Vienna, Flaked Wheat) Hops: (Comet, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 19:30 UTC