Bröööl - Beer Recipe - Brewer's Friend

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Bröööl

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roffe
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 31st 2022
1.054
1.011
5.7%
38.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 1.9%
1.90 kg German - Carapils1.9 kg Carapils 35 1.3 36.9%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 9.7%
150 g Finland - Wheat Malt150 g Wheat Malt 38 2 2.9%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 48.5%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Chinook12 g Chinook Hops Leaf/Whole 13 Boil 40 min 16.18 14.6%
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 10 min 9.05 18.3%
15 g Barth-Haas - Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.35 18.3%
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Whirlpool at 80 °C 0 min 3.58 24.4%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 0 min 1.68 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 44 °C 67 °C 10 min
14 L Steeping 64 °C 64 °C 40 min
14 L Steeping 67 °C 67 °C 20 min
10 L Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Water Liters
Strike water volume at mash thickness of 3.7 L/kg (19L)
(includes 3.5 L addition) 22.3
Grain absorption losses -4.1
Remaining sparge water volume 5.8
Pre boil volume 24
Boil off losses -3
Post boil Volume 21
Kettle losses -1
Going into fermentor 20
Total: 28.1

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  • Last Updated: 2022-04-03 13:27 UTC