UMEAD 22 - Beer Recipe - Brewer's Friend

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UMEAD 22

234 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday March 31st 2022
1.077
1.011
8.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Honey3250 g Honey 35 2 47.2%
2,500 g Brown Sugar2500 g Brown Sugar 45 15 36.3%
240 g Cane Sugar240 g Cane Sugar 46 0 3.5%
900 g Honey900 g Honey - (late boil kettle addition) 35 2 13.1%
6,890 g / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.3 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 28.4 L) 29
Volume increase from sugar/extract (late additions) 0.6
Boil off losses  
Post boil Volume 29
Going into fermentor 29
Total: 25.9  
Equipment Profile Used: System Default
"UMEAD 22" Sweet Mead beer recipe by Brewer #374150. All Grain, ABV 8.75%, IBU 0, SRM 8.75, Fermentables: (Honey, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 11:32 UTC