Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 37.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 12.4% | |
1 lb | Belgian - Caramel Pils | 34 | 8 | 6.2% | |
4 lb | Flaked Corn | 40 | 0.5 | 24.7% | |
3 lb | Flaked Oats | 33 | 2.2 | 18.5% | |
3 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.2% | |
16.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Leaf/Whole | 11 | Boil | 30 min | 12.98 | 15.9% | |
3.30 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 52.4% | ||
2 oz | BSG - Kazbek | Leaf/Whole | 6.5 | Boil | 11 min | 7.81 | 31.7% | |
6.30 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.51 g | 22 qt) | 5.27 | 21.1 |
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) | 6.57 | 26.3 |
Grain absorption losses | -2.02 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.24 g | 12.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -0.9 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Volume into fermentor | 5 | 20 |
Total: | 5.27 | 21.1 |
Equipment Profile Used: | System Default |