UMEAD 21 - Beer Recipe - Brewer's Friend

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UMEAD 21

295 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 295 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 31st 2022
1.098
1.002
12.6%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Honey2250 g Honey 35 2 28.7%
2,000 g Brown Sugar2000 g Brown Sugar 45 15 25.5%
240 g Cane Sugar240 g Cane Sugar 46 0 3.1%
1,350 g Honey1350 g Honey - (late boil kettle addition) 35 2 17.2%
2,000 g Brown Sugar2000 g Brown Sugar - (late boil kettle addition) 45 15 25.5%
7,840 g / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume 24.8
Volume increase from sugar/extract (late additions) 2.2
Boil off losses  
Post boil volume 27
Estimated amount in fermentor 27
Total: 22.7  
Equipment Profile Used: System Default
"UMEAD 21" No Profile Selected beer recipe by Brewer #374150. All Grain, ABV 12.6%, IBU 0, SRM 11.95, Fermentables: (Honey, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 11:36 UTC