Hazy jane - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy jane

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 31st 2022
1.074
1.018
7.4%
0.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg US - Pale 2-Row3.96 kg Pale 2-Row 37 1.8 68.8%
960 g United Kingdom - Maris Otter Pale960 g Maris Otter Pale 38 3.75 16.7%
600 g Crisp Malting - Pale Wheat Malt600 g Pale Wheat Malt 38.7 2 10.4%
240 g Flaked Oats240 g Flaked Oats 33 2.2 4.2%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Leaf/Whole 13 Boil 10 min 0.47 0.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 7.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 19.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 19.2%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 19.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 19.2%
261 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.03 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 24 L) 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 25
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Hazy jane" American IPA beer recipe by Brewer #184650. All Grain, ABV 7.36%, IBU 0.47, SRM 4.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 13:20 UTC