Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.30 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 72% | |
2 lb | Flaked Barley | 32 | 2.2 | 14% | |
1 lb | Flaked Rye | 36 | 2.8 | 7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7% | |
14.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 11.3 | Boil | 35 min | 19.72 | 10.3% | |
1.50 oz | Citra | Pellet | 12.5 | Boil | 20 min | 31.89 | 20.7% | |
2.50 oz | Citra | Pellet | 12.4 | Aroma | 1 min | 3.75 | 34.5% | |
2.50 oz | Citra | Pellet | 12.4 | Dry Hop | 0 days | 34.5% | ||
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.1 gal | HLT-175, MT-171, Strike-153, 35 min-153, 60 min-151 | Strike | 169 °F | 155 °F | 60 min |
Circulate 6 quarts | Vorlauf | 155 °F | 156 °F | 10 min | |
18 qt | HLT-180>175, MT-158-168 | Fly Sparge | 176 °F | 165 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.47 | 17.9 |
Mash volume with grains | 5.61 | 22.5 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7.38 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil volume (equipment estimates 5.7 g | 22.8 qt) | 6.25 | 25 |
Estimated amount in fermentor | 6.25 | 25 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |