Pool party V2 - Beer Recipe - Brewer's Friend

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Pool party V2

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 468 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday March 31st 2022
1.091
1.023
8.9%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Canadian - Pale 2-Row1400 lb Pale 2-Row 36 1.75 83.6%
150 lb American - Wheat150 lb Wheat 38 1.8 9%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 1.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3%
50 lb American - Victory50 lb Victory 34 28 3%
1,675 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 762.13 gal (3048.5 qt) 628.13 2512.5  
Strike water volume at mash thickness of 1.5 qt/lb 628.13 2512.5  
Mash volume with grains 762.13 3048.5  
Grain absorption losses -209.38 -837.5  
Remaining sparge water volume (equipment estimates 48 g | 192 qt) 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 468 1872  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 677.63 2710.5
Equipment Profile Used: System Default
"Pool party V2" American IPA beer recipe by Jeremy Smith. All Grain, ABV 8.94%, IBU 0, SRM 7.33, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Oats, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:30 UTC