Grape fruit APA - Beer Recipe - Brewer's Friend

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Grape fruit APA

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 31st 2022
1.056
1.014
5.6%
33.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Great Western - Vienna400 kg Vienna 37 3 61.5%
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 38.5%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Boil 30 min 12.94 40%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Boil 45 min 12.8 20%
1,000 g Simcoe1000 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.1 20%
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.4 Boil 10 min 3.69 20%
5,000 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2400 L Infusion 50 °C 67 °C 60 min
Top Off 67 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 3180.7 L) 3250
Mash volume with grains (equipment estimates 3180.7 L) 3679
Grain absorption losses (steeping) -650
Pre boil volume (equipment estimates 2530.7 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume 2500
Going into fermentor 2500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3250  
Equipment Profile Used: System Default
"Grape fruit APA" No Profile Selected beer recipe by Yokai.brewing. Extract, ABV 5.6%, IBU 33.53, SRM 4.91, Fermentables: (Vienna, Premium 2-Row) Hops: (Amarillo, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:24 UTC