Red Ale V1 - Beer Recipe - Brewer's Friend

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Red Ale V1

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 31st 2022
1.049
1.009
5.3%
18.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Finest Pale Ale Maris Otter1.4 kg Finest Pale Ale Maris Otter 37 2.6 75.7%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 21.6%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 2.7%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g perle6 g perle Hops Pellet 7.7 Boil 60 min 18.19 100%
6 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Strike 70 °C 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.4
Mash volume with grains 8.6
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 17.8  
Equipment Profile Used: System Default
"Red Ale V1" Irish Red Ale beer recipe by Joss. All Grain, ABV 5.26%, IBU 18.19, SRM 17.1, Fermentables: (Finest Pale Ale Maris Otter, Château Cara Ruby, Chocolate Malt) Hops: (perle)
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  • Last Updated: 2022-03-31 09:37 UTC