Kipling 5l extract - Beer Recipe - Brewer's Friend

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Kipling 5l extract

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 31st 2022
1.049
1.011
5.0%
42.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 100%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.5 Boil 30 min 19.47 16%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 15 min 11.43 16%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 79 °C 15 min 11.73 68%
25 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.4 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.9 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Kipling 5l extract" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.02%, IBU 42.63, SRM 4.3, Fermentables: (Dry Malt Extract - Light) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 10:07 UTC