imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

301 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Thursday March 31st 2022
1.097
1.024
9.6%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Briess - Pale Ale Malt 2-Row6.8 kg Pale Ale Malt 2-Row 36.8 3.5 100%
6.80 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.1 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 20 L) 29.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 19.1  
Equipment Profile Used: System Default
"imperial stout" Imperial Stout beer recipe by sergio Rodriguez. All Grain, ABV 9.59%, IBU 0, SRM 8.78, Fermentables: (Pale Ale Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 05:03 UTC