Gose Blood Orange, 310 Gal - Beer Recipe - Brewer's Friend

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Gose Blood Orange, 310 Gal

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 31st 2022
1.042
1.010
4.2%
0.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canadian - Pale 2-Row385 lb Pale 2-Row 36 1.75 74%
110 lb American - White Wheat110 lb White Wheat 40 2.8 21.2%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.8%
520 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
125 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.13 gal (1244.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.13 gal (1196.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 185.68 g | 742.7 qt) 184.55 738.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 311.13 g | 1244.5 qt) 310 1240  
Boil off losses -1.13 -4.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 370.18 1480.7
Equipment Profile Used: System Default
"Gose Blood Orange, 310 Gal" No Profile Selected beer recipe by OPB. All Grain, ABV 4.21%, IBU 0, SRM 3.32, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-31 16:29 UTC