Golden Honey - Beer Recipe - Brewer's Friend

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Golden Honey

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 85 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 31st 2022
1.056
1.010
6.1%
17.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pale Ale8.1 kg Pale Ale 37 3.5 55.5%
4.40 kg Bairds - Munich Malt4.4 kg Munich Malt 36.8 5 30.1%
1.50 kg Viking - Colorado Honey Malt1.5 kg Colorado Honey Malt 35 6 10.3%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7 Boil 85 min 16.9 64.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.8 35.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml honey Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Milliliters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.5 L. Suggest reducing initial water volume to 45.4 L and adding 23.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 40.2 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 66
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 81.5  
Equipment Profile Used: System Default
"Golden Honey" Alternative Sugar Beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 17.7, SRM 6.44, Fermentables: (Pale Ale, Munich Malt, Colorado Honey Malt, Avena) Hops: (Cascade, Saaz) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 04:13 UTC