Citri APA - Beer Recipe - Brewer's Friend

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Citri APA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceros Caseros León
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 31st 2022
1.050
1.009
5.3%
35.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg American - Pale Ale17.5 kg Pale Ale 37 3.5 75.8%
2.30 kg Munich Malt2.3 kg Munich Malt 36.8 7.87 10%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 7.8%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 6.5%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g CTZ55 g CTZ Hops Pellet 15.5 Boil 60 min 22.58 9.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 2.88 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 10 min 3 5.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 1.8 8.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 2.5 8.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 8.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 17.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 17.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 17.7%
565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

15 gr: gypsum
11 gr. cloruro
7 gr sales epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.31 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.28 L. Suggest reducing initial water volume to 45.4 L and adding 60.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.56 L. Suggest reducing strike water volume to 30.15 L and adding 54.16 L sparge/top-off. 84.3
Strike water volume at mash thickness of 3.7 L/kg 84.3
Mash volume with grains (equipment estimates 98.8 L) 99.6
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 46 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 100
Total: 134  
Equipment Profile Used: System Default
 
Notes

La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor.
La cantidad de cáscara será la rayadura total de 15 naranjas.
El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja.
El DH está en relación de 3/l

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  • Last Updated: 2022-04-01 15:46 UTC