2022 Ale - Beer Recipe - Brewer's Friend

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2022 Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 31st 2022
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.057
1.015
5.5%
38.2
11.9
n/a
28.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb US - Pale 2-Row9.7 lb Pale 2-Row $ 1.80 / lb
$ 17.46 		37 1.8 85.1%
0.95 lb American - Caramel / Crystal 60L0.95 lb Caramel / Crystal 60L $ 1.80 / lb
$ 1.71 		34 60 8.3%
0.30 lb American - CaraBrown0.3 lb CaraBrown $ 1.80 / lb
$ 0.54 		34 55 2.6%
0.45 lb American - Special Roast0.45 lb Special Roast $ 1.80 / lb
$ 0.81 		33 50 3.9%
11.40 lbs / $ 20.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops $ 2.34 / oz
$ 1.17 		Pellet 10.4 Boil 90 min 21.02 33.3%
0.50 oz Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops $ 2.34 / oz
$ 1.17 		Pellet 10.4 Boil 30 min 15.1 33.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops $ 1.19 / oz
$ 0.60 		Pellet 13 Boil 2 min 2.08 33.3%
1.50 oz / $ 2.94
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"2022 Ale" American Pale Ale beer recipe by Inflight Brewing. All Grain, ABV 5.51%, IBU 38.19, SRM 11.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraBrown, Special Roast) Hops: (Amarillo (10.4 AA), Chinook (13 AA))
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  • Last Updated: 2022-03-31 03:28 UTC