crispi boi pale - Beer Recipe - Brewer's Friend

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crispi boi pale

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday March 31st 2022
1.046
1.005
5.5%
34.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247 lb American - Pilsner247 lb Pilsner 37 1.8 86.1%
35 lb American - White Wheat35 lb White Wheat 40 2.8 12.2%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 1.7%
287 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - El Dorado0.5 lb El Dorado Hops Pellet 15 Boil 60 min 13.07 3.4%
1 lb BSG - Mosaic1 lb Mosaic Hops Pellet 10.9 Boil 30 min 14.6 6.9%
2 lb BSG - Mosaic2 lb Mosaic Hops Pellet 10.9 Whirlpool 0 min 7.02 13.8%
6 lb BSG - Idaho 76 lb Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 41.4%
5 lb Yakima Chief Hops - El Dorado5 lb El Dorado Hops Pellet 15 Dry Hop 0 days 34.5%
14.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.62 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.15 gal (756.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.15 gal (708.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.59 gal (522.34 qt) 107.63 430.5  
Strike water volume at mash thickness of 1.5 qt/lb 107.63 430.5  
Mash volume with grains 130.59 522.3  
Grain absorption losses -35.88 -143.5  
Remaining sparge water volume 128.5 514  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.15 g | 756.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 196.85 g | 787.4 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 184.8 739.2  
Total: 236.13 944.5
Equipment Profile Used: System Default
"crispi boi pale" American Pale Ale beer recipe by farahsoreman. All Grain, ABV 5.46%, IBU 34.69, SRM 3.15, Fermentables: (Pilsner, White Wheat, CaraFoam) Hops: (El Dorado, Mosaic, Idaho 7)
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  • Last Updated: 2022-03-31 02:34 UTC