Anchor Me Down - Beer Recipe - Brewer's Friend

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Anchor Me Down

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 87.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.25 lb The Swaen - GoldSwaen Brown Light0.25 lb GoldSwaen Brown Light 34 180 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Northern Brewer (8.5 AA)1.25 oz Artisan - Northern Brewer (8.5 AA) Hops Pellet 7 Boil 60 min 32.21 62.5%
0.50 oz Artisan - Northern Brewer (8.5 AA)0.5 oz Artisan - Northern Brewer (8.5 AA) Hops Pellet 7 Boil 15 min 6.39 25%
0.25 oz Artisan - Northern Brewer (8.5 AA)0.25 oz Artisan - Northern Brewer (8.5 AA) Hops Pellet 7 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3.10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.80 g Canning Salt Water Agt Mash 0 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.90 g Chalk Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 15 64 75 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 159 °F 152 °F 60 min
1.98 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Ferment 63F 7 days
Diacetyl rest 68F 14 days
Lager at 36F 30 days

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  • Last Updated: 2022-12-23 23:43 UTC