021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA - Beer Recipe - Brewer's Friend

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021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday March 31st 2022
1.077
1.015
8.1%
65.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 61.7%
1.20 kg Viking - Wheat Malt1.2 kg Wheat Malt 38 2.5 14.8%
0.70 kg Honey0.7 kg Honey 35 2 8.6%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 4.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.9%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 4.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 36.24 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 14.63 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 76 °C 30 min 9.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool 30 min 8.22 9.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 30 min 6.35 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 18 °C 14 days 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 14 days 9.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Dry Hop at 18 °C 10 days 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 10 days 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 9.1%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Dry Hop at 18 °C 4 days 9.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 1 hr.
10 g Coriander Seed Spice Primary 14 days
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 236.8 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 64 °C 64 °C 90 min
13 L Sparge 76 °C 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 31.4 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 26
Total: 35.8  
Equipment Profile Used: System Default
"021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA" Imperial IPA beer recipe by Maniakal.Whale. All Grain, ABV 8.09%, IBU 65.44, SRM 5.61, Fermentables: (Pilsner, Wheat Malt, Honey, Rice Hulls, Flaked Wheat, Biscuit) Hops: (Magnum, Centennial, Ekuanot, Citra, Amarillo, Falconer's Flight, Galaxy) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 00:20 UTC