Thiol H - Beer Recipe - Brewer's Friend

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Thiol H

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 30th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 73.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 4 Mash 0 min 10.35 29.6%
1.50 oz paradgim1.5 oz paradgim Hops Pellet 9.2 Whirlpool at 170 °F 15 min 5 11.1%
1 oz Great Lakes Hops - Emerald Spire1 oz Emerald Spire Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.11 7.4%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 170 °F 15 min 4.89 11.1%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 7.8 Dry Hop 3 days 7.4%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 9 Whirlpool at 170 °F 15 min 3.26 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 3 days 7.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.9 Dry Hop 3 days 7.4%
1.50 oz paradgrim1.5 oz paradgrim Hops Pellet 9.2 Dry Hop (High Krausen) 5 days 11.1%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Sea salt Spice Mash 0 min.
2 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - omega cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

mash 4.14g
sparge 6.08 g
stike 166 deg

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  • Last Updated: 2022-04-27 03:30 UTC