WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 30th 2022

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

57.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

12.44

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 0.82 / lb $ 9.00	37	1.8	84%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L		35	20	11.5%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)		33	1.8	4.6%
13.10 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Boil	60 min	27.34	14.3%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Boil	15 min	13.57	14.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.85 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.1	Boil	5 min	8.5	14.3%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	12.9	Boil	5 min	8.37	14.3%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	8.4	Dry Hop	6 days		14.3%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA)		Pellet	12.9	Dry Hop	6 days		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.1	Dry Hop	6 days		14.3%
7 oz / $ 3.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet)	$ 0.31 / oz $ 0.94	40.91	42.9%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.85 Ounces (Pellet)	$ 1.25 / oz $ 1.25	8.5	14.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)		8.37	28.6%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.25 / oz $ 1.25		14.3%
7 oz / $ 3.44

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	164 °F	152 °F	60 min
4 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.91	19.7
Mash volume with grains	5.96	23.8
Grain absorption losses	-1.64	-6.6
Remaining sparge water volume (equipment estimates 4.88 g \| 19.5 qt)	4.48	17.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.9 g \| 31.6 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.39	37.6
Equipment Profile Used:	System Default

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Last Updated: 2022-05-09 14:02 UTC