honey lavender saison
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.18 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.32 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Acetic acid
|
|
Water Agt |
Whirlpool |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.98 g | 15.9 qt)
|
4.41 |
17.6
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3 |
12
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.91
|
27.6
|
Equipment Profile Used: |
System Default |
"honey lavender saison" Saison beer recipe by idk. Extract, ABV 4.68%, IBU 25.5, SRM 2.83, Fermentables: (Liquid Malt Extract - Pilsen, Honey) Hops: (Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
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- Last Updated: 2022-03-30 22:09 UTC