Hop Shop Tropical IPA - Beer Recipe - Brewer's Friend

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Hop Shop Tropical IPA

201 calories 9.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peasant Brewing Co.
Calories: 201 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday March 30th 2022
1.063
1.000
8.2%
102.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.8%
9 lb Muntons - Extra Light Dry Malt Extract (DME)9 lb Extra Light Dry Malt Extract (DME) 44 3.2 50%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 11.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 60 min 23.48 8.9%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 13.3 Boil 45 min 22.75 4.4%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 10.8 Boil 5 min 8.02 8.9%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 13 Whirlpool 0 min 19.47 17.8%
4 oz El Dorado (15.7 AA)4 oz El Dorado (15.7 AA) Hops Pellet 13.3 Whirlpool 0 min 19.92 17.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Lupulin Pellet 23.5 Whirlpool 0 min 8.8 4.4%
3.50 oz Citra (11 AA)3.5 oz Citra (11 AA) Hops Pellet 13 Dry Hop 5 days 15.6%
4 oz El Dorado (15.7 AA)4 oz El Dorado (15.7 AA) Hops Pellet 13.3 Dry Hop 5 days 17.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 13.4 Dry Hop 5 days 4.4%
22.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 11.28 gal (45.12 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 12.44 49.8  
Heat water added to kettle (equipment estimates 12.13 g | 48.5 qt) 12.44 49.8  
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt) 13.16 52.7  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.78 51.1
Equipment Profile Used: System Default
"Hop Shop Tropical IPA" Imperial IPA beer recipe by Peasant Brewing Co.. Partial Mash, ABV 8.24%, IBU 102.45, SRM 4.28, Fermentables: (Pale 2-Row, Extra Light Dry Malt Extract (DME), Carafoam, Maris Otter Pale Ale, Carapils Malt) Hops: (Cascade (7 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA), Galaxy (14.25 AA))
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  • Last Updated: 2023-09-28 14:07 UTC