Piles to the Italians - Beer Recipe - Brewer's Friend

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Piles to the Italians

372 calories 79.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 372 calories (Per 12oz)
Carbs: 79.6 g (Per 12oz)
Created: Wednesday March 30th 2022
1.103
1.083
2.7%
31.4
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 48.8%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 48.8%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.01 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 10.43 28.6%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Epsom Salt Water Agt Boil 0 min.
0.25 g sodium Water Agt Boil 0 min.
0.70 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 5 2 1 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Piles to the Italians" Helles Bock beer recipe by Brewer #372579. All Grain, ABV 2.71%, IBU 31.44, SRM 6.99, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Perle, Hallertau Mittelfruh) Other: (Epsom Salt, sodium, Calcium Chloride)
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  • Last Updated: 2022-04-01 00:58 UTC