Fantasy - Beer Recipe - Brewer's Friend

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Fantasy

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday March 30th 2022
1.073
1.019
7.2%
24.0
18.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 46%
7 lb German - Spelt Malt7 lb Spelt Malt 37 2 40.3%
2 lb Brown Malt2 lb Brown Malt 34 90.36 11.5%
6 oz Smoked Malt6 oz Smoked Malt 37 5 2.2%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 First Wort 0 min 24.02 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Toasted Coconut Flavor Secondary 5 days
2 each Vanilla Beans Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial water volume to 10.61 gal (42.44 qt) and adding 0.81 gal (3.25 qt) sparge/top-off. 11.42 45.7  
Total strike volume 11.42 45.7  
Mash volume with grains 12.81 51.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.42 45.7
Equipment Profile Used: System Default
"Fantasy" American Brown Ale beer recipe by Poletrain. BIAB, ABV 7.21%, IBU 24.02, SRM 18.58, Fermentables: (Munich - Light 10L, Spelt Malt, Brown Malt, Smoked Malt) Hops: (Cascade) Other: (Toasted Coconut, Vanilla Beans)
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  • Last Updated: 2022-04-20 19:02 UTC