Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

204 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Wednesday March 30th 2022
1.062
1.013
6.4%
54.2
4.7
n/a
148.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner $ 0.86 / lb
$ 142.56 		36 1.5 71.1%
20 lb Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark) 37 10 8.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 4.3%
7 lb Weyermann - Pale Wheat7 lb Pale Wheat $ 0.87 / lb
$ 6.09 		36 2 3%
30 lb Grapefruit30 lb Grapefruit - (late fermenter addition) 2.75 0 12.9%
232 lbs / $ 148.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 30 min 22.83 15.4%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 15 min 4.61 4.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.75 5.8%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 4.05 3.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.32 3.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 2.02 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 1.48 1.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.27 3.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 1.48 3.8%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 1.63 3.8%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.46 9.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Hop Stand 0 min 1.61 3.8%
6 oz Citra6 oz Citra Hops Pellet 11 Hop Stand 0 min 2.66 5.8%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.4%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
104 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.45 gal (385.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.45 gal (337.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.91 gal (367.64 qt) 75.75 303  
Strike water volume at mash thickness of 1.5 qt/lb 75.75 303  
Mash volume with grains (equipment estimates 91.16 g | 364.6 qt) 91.91 367.6  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 46.2 g | 184.8 qt) 44.75 179  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.45 g | 385.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 93 372  
Total: 120.5 482
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Hop Yard. All Grain, ABV 6.42%, IBU 54.18, SRM 4.7, Fermentables: ( Pilsner, Munich Type II (Dark), Acidulated, Pale Wheat, Grapefruit) Hops: (Centennial, Amarillo, Citra, Azacca)
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  • Last Updated: 2022-03-30 19:49 UTC