Ryeat IPA - Beer Recipe - Brewer's Friend

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Ryeat IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 22nd 2014
1.060
1.015
5.9%
59.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Rye1.6 lb Rye 38 3.5 17.8%
3.20 lb American - Red Wheat3.2 lb Red Wheat 38 2.5 35.6%
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 35.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 33.14 12.5%
1 oz wakatu1 oz wakatu Hops Pellet 7.5 Boil 10 min 14.42 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 7.4 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Aroma 3 min 4.12 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.5%
0.50 oz wakatu0.5 oz wakatu Hops Pellet 7.5 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Water Agt Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

3 week primary
start of last week dry hop 7 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-30 20:47 UTC