The Goodnight Porter (Double Stout) Revisited - Beer Recipe - Brewer's Friend

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The Goodnight Porter (Double Stout) Revisited

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Wort
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 30th 2022
1.054
1.012
5.5%
44.8
36.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 78.4%
200 g Simpsons - Black Malt200 g Black Malt 34 700 3.9%
400 g Simpsons - Chocolate Malt400 g Chocolate Malt 31.7 444 7.8%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 5.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.46 33.3%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 14.01 33.3%
25 g Target25 g Target Hops Leaf/Whole 11.5 Hop Stand at 80 °C 20 min 4.31 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 60 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 100g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 68.5 °C 60 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 25
Mash volume with grains 28.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

This was meant to be all Fuggles but I didn't have enough. Bad planning. Also brain fog made me use Challenger so it'll be fairly bitter so I might make this a milk stout. Also using Kveik as it's fast, I was going to use WHC Dried Yeast – Old English.

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  • Last Updated: 2024-05-01 15:46 UTC