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Gose

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 30th 2022
1.049
1.009
5.2%
9.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 41.4%
0.70 kg Unmalted Wheat0.7 kg Unmalted Wheat 36 2 10%
2.20 kg Flaked Corn2.2 kg Flaked Corn 40 0.5 31.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.1%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt - (late mash tun addition) 27 3.4 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 9.53 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
39 g Coriander Water Agt Mash 0 min.
39 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 238       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Gose" Gueuze beer recipe by Vittorio. All Grain, ABV 5.19%, IBU 9.53, SRM 2.93, Fermentables: (Pilsner, Unmalted Wheat, Flaked Corn, Acidulated Malt) Hops: (Tettnanger) Other: (Coriander, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 16:19 UTC