Pale Bitter Ale 1867
299 calories
31.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
17.37 |
35.1% |
9 g |
Goldings9 g Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
2.65 |
11.7% |
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
2.36 |
20.8% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
3.68 |
32.5% |
77 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
23.95 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.52 L |
|
Strike |
69 °C |
63 °C |
30 min |
9.2 L |
|
Temperature |
63 °C |
66 °C |
60 min |
9.2 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.5 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
30.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Pale Bitter Ale 1867" Strong Bitter beer recipe by Scrattajack. All Grain, ABV 6.24%, IBU 26.07, SRM 10.96, Fermentables: (Chevallier Heritage Malt, Hana Malt) Hops: (East Kent Goldings, Goldings, Saaz, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-30 21:25 UTC