Pale Bitter Ale 1867 - Beer Recipe - Brewer's Friend

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Pale Bitter Ale 1867

299 calories 31.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 299 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Wednesday March 30th 2022
1.064
1.017
6.2%
26.1
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.81 kg Crisp Malting - Chevallier Heritage Malt5.81 kg Chevallier Heritage Malt 36.3 6.51 84.9%
1.03 kg Crisp Malting - Hana Malt1.03 kg Hana Malt 31 1.97 15.1%
6.84 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 17.37 35.1%
9 g Goldings9 g Goldings Hops Leaf/Whole 6 Boil 15 min 2.65 11.7%
16 g Saaz16 g Saaz Hops Leaf/Whole 3 Boil 15 min 2.36 20.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 3.68 32.5%
77 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.95 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.92 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.52 L Strike 69 °C 63 °C 30 min
9.2 L Temperature 63 °C 66 °C 60 min
9.2 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"Pale Bitter Ale 1867" Strong Bitter beer recipe by Scrattajack. All Grain, ABV 6.24%, IBU 26.07, SRM 10.96, Fermentables: (Chevallier Heritage Malt, Hana Malt) Hops: (East Kent Goldings, Goldings, Saaz, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 21:25 UTC