Oh
109 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.51 |
100% |
30 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Steeping |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 14.8 L)
|
10 |
Mash volume with grains (equipment estimates 14.8 L)
|
10.1 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 15.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
10 |
Top off amount
|
10.8 |
Going into fermentor
|
20.8 |
Total:
|
20.8
|
Equipment Profile Used: |
System Default |
"Oh" No Profile Selected beer recipe by Anonymous. Extract, ABV 3.67%, IBU 15.51, SRM 3.61, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-03-30 16:00 UTC