English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: B&J
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 30th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.051
1.015
4.7%
26.6
16.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Muntons - Maris Otter3.7 kg Maris Otter 38 2.3 81.3%
450 g Thomas Fawcett - Crystal Malt450 g Crystal Malt 33 61 9.9%
100 g Belgian - Chocolate100 g Chocolate 30 340 2.2%
200 g Thomas Fawcett - Brown200 g Brown 32 71 4.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.2%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.8 Boil 60 min 26.63 36.8%
30 g Challenger30 g Challenger Hops Pellet 8.3 Boil 0 min 31.6%
30 g Challenger30 g Challenger Hops Pellet 8.3 Dry Hop 3 days 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by B&J. All Grain, ABV 4.7%, IBU 26.63, SRM 16.6, Fermentables: (Maris Otter, Crystal Malt, Chocolate, Brown, Flaked Oats) Hops: (Fuggles, Challenger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 17:47 UTC