TangleFoot 66 - Beer Recipe - Brewer's Friend

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TangleFoot 66

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 30th 2022
1.048
1.013
4.7%
30.6
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 3.75 91.2%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 1.8%
720 g German - Carapils720 g German - Carapils 35 1.3 5.3%
230 g Cane Sugar230 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
13,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.67 Boil 60 min 10.07 18.2%
45 g Goldings45 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.65 20.5%
45 g Challenger45 g Challenger Hops Leaf/Whole 6.67 Boil 30 min 8.71 20.5%
40 g Goldings40 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.35 18.2%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.82 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
23 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale slightly Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 37 150 110 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Sparge 75 °C 65 °C 50 min
14 L Sparge 77 °C 66 °C 10 min
40 L Batch Sparge 77 °C 77 °C 12 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.8 L. Suggest reducing initial water volume to 45.26 L and adding 27.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.4
Mash volume with grains 42.2
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 53.5 L) 61.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.7 L) 81
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 66 L) 71
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71 L) 66
Total: 95.3  
Equipment Profile Used: System Default
 
Notes

24ml lactic brings alkalinity down to 86Hco3

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  • Last Updated: 2022-03-30 15:49 UTC