Enigma Smash - Beer Recipe - Brewer's Friend

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Enigma Smash

267 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday March 30th 2022
1.058
1.010
6.4%
68.2
6.8
6.0
13.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 1.21 € / kg
6.06 € 		38.1 2.81 96.2%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 1.69 € / kg
0.34 € 		38 45 3.8%
5.20 kg / 6.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops 0.07 € / g
0.70 € 		Lupulin Pellet 18.5 First Wort at 100 °C 0 min 23.71 10%
10 g Enigma10 g Enigma Hops 0.07 € / g
0.70 € 		Lupulin Pellet 18.5 Boil at 100 °C 40 min 18.92 10%
10 g Enigma10 g Enigma Hops 0.07 € / g
0.70 € 		Lupulin Pellet 18.5 Aroma at 100 °C 15 min 10.38 10%
20 g Enigma20 g Enigma Hops 0.07 € / g
1.40 € 		Lupulin Pellet 18.5 Aroma at 100 °C 10 min 15.16 20%
50 g Enigma50 g Enigma Hops 0.07 € / g
3.49 € 		Lupulin Pellet 18.5 Dry Hop at 20 °C 4 days 50%
100 g / 6.98 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other 0 min.
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.1
Mash volume with grains 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 21.2
Estimated amount in fermentor 21.2
Total: 31.1  
Equipment Profile Used: System Default
"Enigma Smash" American Pale Ale beer recipe by Kekkec. BIAB, ABV 6.37%, IBU 68.18, SRM 6.77, Fermentables: (BEST Pale ale, Goldswaen Classic) Hops: (Enigma) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Brewtan B, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 21:43 UTC